What is a baguette cut diamond?

A baguette cut diamond is a rectangular-shaped diamond with step-like facets, known for its sleek and elongated design. This cut is often used as side stones in engagement rings to complement a larger center stone. Its clean lines and understated elegance make it a popular choice for those seeking a sophisticated look.

A baguette cut diamond is a rectangular-shaped diamond with step-like facets, known for its sleek and elongated design. This cut is often used as side stones in engagement rings to complement a larger center stone. Its clean lines and understated elegance make it a popular choice for those seeking a sophisticated look.

By Peter Norman

Peter Norman is one of Los Angeles’ most celebrated wedding jewelers, with his custom-made engagement rings and wedding bands taking center place in thousands of weddings over the last 40 years. Each engagement ring is custom designed, built to order, and can suit any budget: from the simply elegant 1-carat solitaires to the exquisite pieces fit for (and sometimes purchased by) royalty.